Barb Bakes

Hi, I’m Barb — the hands, heart, and oven behind Barb Bakes.

Baking has been part of my story for as long as I can remember. What began as weekend treats for my kids has grown into a business rooted in the simple belief that food tastes better when it’s personal.

At Barb Bakes, everything is made in small batches with real ingredients, time-tested recipes, and a few modern twists. From classic cookies to decadent pies, each treat brings warmth, joy, and a little sweetness to your day — whether it’s a special occasion or just because it’s Tuesday.

I’m so glad you’re here.

Before You Indulge

Ingredients & Allergen Information

My baked goods are made in a kitchen that uses wheat, dairy, eggs, soy, peanuts, and tree nuts. While I take great care in preparation, cross-contamination is possible.

Ingredients vary by product but may include: flour, sugar, butter, eggs, milk, cream, nuts, chocolate, spices, and seasonal fruits or vegetables.

If you have a food allergy or dietary restriction, please contact me before placing your order so I can help you make an informed choice.

Baked Fresh

Simple ingredients, small batches, and made-to-order goodness — because the best treats don’t come off a shelf.

Banana Muffins

$3 ea.

Moist, fluffy, and full of ripe banana flavor—these golden muffins are a simple, wholesome treat perfect any time of day.

Pies

$30

Golden, buttery crusts filled with seasonal fruits or rich classics. Our pies are a slice of comfort, baked with care and just the right amount of nostalgia.

Banana Loaf

$15

Moist, tender, and rich with ripe banana flavour, this classic is baked fresh with simple, wholesome ingredients — perfect with coffee, as a midday treat, or any time you crave something sweet.

Welcome to Barb Bakes